About
Hello and welcome to LITTLE SWISS BAKERY!
I'm Nadja a passionate cook who lives on the countryside near Zürich. On my blog I share my love for baking and other sweet and savoury treats. When I designed a cookbook for my maturity paper I immediately fell in love with food photography. Since that day I am almost weekly taking pictures of delicious food. Hopefully you'll have some fun looking at them.
I'm now studying food science at ETH, and thereby getting a more scientific approach to food. As I admire both, the creative and scientific aspect of food, this blog is the perfect balance to my studies. You can find more of my work on my Instagram account @littleswissbakery. I hope some of my pics and recipes inspire you to try some of them yourself!
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